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a menu to eat goat curry

saipul90Posted for Everyone to comment on, 5 years ago2 min read

Curry and curry, two delicious and delicious recipes with natural spices are indeed very popular with Indonesian people. Cooking with a fairly thick sauce and delicious taste is indeed very nice to be enjoyed with all family members. Especially if combined with mutton or chicken curry. Even though it looks almost the same, it turns out that goat curry spices and goat curry spices are different.


The most visible is the goat curry recipe using curry leaves, while the curry recipe without curry leaves. In connection with the soon-to-be-sacrificial holiday or Eid al-Adha, this time we will provide seasoning ingredients and how to make Indian and Arabic goat curries that have been adapted to the Indonesian tongue.

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Besides using mutton, we can also make delicious and delicious recipes with curry spices. Call it chicken curry, beef curry or goat curry fried rice. For this time, we will make a goat curry recipe with a special Malay curry spice that has been slightly adjusted to our tongue. Because it uses quite a lot of spice curry spices, the flavor of mutton used is also disguised and even makes it delicious and delicious.


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How to process and cook dagingkambing for a goat curry recipe is arguably a little more difficult than beef or chicken. Especially to eliminate the smell of the typical prengus and how to cook it so that it is soft quickly. But if you already know how to cook goat meat properly, the taste of goat recipes is unique and makes people addicted.

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Thank you for those who have stopped at my whaleshares this evening,follow me @saipul90
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