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Peas with beef!

ruth-girlPosted for Everyone to comment on, 3 years ago

Another healthy dish for quarantine days...

Green peas with grated potatoes, carrots and beef!

With some feta cheese on the side you get a yummy lunch...

And you can use the leftover as a sauce for a quick pasta dinner when you're too bored to make something else! I love this recipe so much! All I need to do is boil the pasta, then save a little pasta water and add to the leftover peas, let it boil a couple of minutes before I add the boiled pasta and I have an equally healthy pasta and veggies dish for dinner!

In Ruthie's kitchen nothing goes to waste!

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