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Vegan Dinner - Arepas with Broccoli & sprouted grains Sautée

gaeljosserPosted for Everyone to comment on, 5 years ago2 min read

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I love these little green trees a lot, so for dinner I prepared a mix of **broccoli** and **sprouted grains** which were homemade eat my traditional arepas. For the sautée I used a few broccoli flowers, a hand of sprouts, green **bell pepper** and **soy cheese**. As for flavour I used **ginger**, **soy sauce**, **salt** and a **tamarind vinaigrette**.


First I took the clean broccoli flowers, placed them on the pan with olive oil. after some minutes I added the sprouted grains and bell pepper with most of the flavoring ingredients save the vinaigrette. Mixed and cooked a couple minutes more in high heat then turned off the pan.

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At the end I added the soy cheese and the tamarind vinaigrette, which turned out to be a great combination. The Sautée was delicious and refreshing with the best flavor of broccoli and the prouted grains. The ginger gave that little cold spicy touch and the slightly melted cheese just fits perfectly with arepas since is common to accompany them with it. You can fill the arepas with this sautée or just take pieces of this corn bread and eat along. a nice green dinner to call it a day, Hope you like it.


@gaeljosser LG g2mini camera edited with snapseed
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