Hello everyone!! 😍

Brown sugar candy is a typical Venezuelan sweet, very popular, very tasty, inexpensive and easy to prepare.
It is no secret to anyone that children love candies and that grandmothers are the queens to spoil the grandchildren, My grandmother spoiled me a lot, I remember that very close to her house they sold sweet Creoles, including brown sugar candy, she gave me I gave the money, watched me at the door and I went out to buy my sweets, Beautiful memories that make me want to eat a lot of brown sugar candy.
That is why today my mother taught me to make these candies so rich, so Creole, so cheap and the best ❤ "made with love" ❤.

So here I share with you the step by step of this recipe and best of all, my mom supported me to make this post so these brown sugar candy are "Made with Love"

To make these candies you need:

• Piece of brown sugar
• Milk

The first thing you should do is put a cauldron to heat, in which you are going to melt the brown sugar into pieces

When this melted you incorporate the milk, with two tablespoons is enough.

You will stir with a wooden pallet constantly, until the bottom is visible when you pass the pallet

Now you are going to apply oil on your hands, and with the hottest mixture that supports you will form a few small balls and you will shape candy

In a box of cellophane or wax paper you will put your brown sugar candy

With your hands you give the shape of candy with the paper and go!

❤¡THANK YOU FOR YOUR VISIT!❤