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Crispy Brussels Sprout Salad

offoodandartPosted for Everyone to comment on, 5 years ago

I wish I could say I made this salad but unfortunately it's not the case. Had it at a little café close to where I live. And it was phenomenal!

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The Brussels sprouts were caramelized almost to the point of being burned (I like it that way). They are then tossed in a light balsamic vinaigrette then served atop a creamy but light yogurt dressing. It also had coarsely chopped macadamia nuts and some pecorino romano cheese sprinkled on top.

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The salad was served hot. It probably took me an hour to finish the whole serving as I was working at the same time, but it was enjoyable even as it got cold.

Bon appétit!


This is my Tuesday Lunch entry for @jznsamuel's #dailyfoodphotography contest. Click here to get more info on this daily challenge.

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