I feel pretty good about our second home these days and it has been noted how quickly Sabrina & I have been able to turn this patch of…

Good morning my friends, today I will give you some tips to create a delicious food that in Greece we call it giouvetsi . It’s delicious, …

Une recette toute simple pour accommoder un reste de spaghetti sous forme de gratin avec du fromage de chèvre et du jambon blanc. ingrédie…

With Tam and Shae Tam and me - having dinner with friends Had a wonderful day working on a new song that I wrote. I made some homemade pi…

Eating ice cream on a warm summer's evening Nothing like a chocolate ice-cream As you can see, my wife also enjoys an ice-cream This is…

GREAT NEWS FOR OUR CHALLENGE: @keithboone - a great photographer and one that we have come to greatly respect has sponsored 1000 Whaleshare…

Good morning my friends, today I just want to create something different, I open my fringe and realize that I had a lot of eggs do I start…

I don't remember when this was taken. This is from Red Lobster. I usually eat there on my birthday or when we go out for Mother's Day. I c…

A photograph of me taken in Cyprus a few months ago PANCAKES: One of my favourite treats is pancakes - so on the weekend, I decided to tre…