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Strudel with apple jam and raisins

svinsentPosted 13 days ago for Everyone to comment on2 min read

Hello, my friends!
Today we will make the simplest pastry from puff dough and apple jam. I don't even know what could be easier.
We need a ready-made puff yeast-free (or yeast, as you like) dough, apple jam and raisins.
Guests will not take us by surprise! Although what guests are now ... we will eat everything ourselves.
Let's Go!

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Ingredients:
● Puff pastry -250 gr (1 plate)
● Apple jam (any other jam) - 3 tbsp.
● Raisins -1 \ 2 cups
● Cinnamon - a pinch
● Lubricating oil - to taste

1.First of all, we need to defrost the puff pastry. Most often, it is enough just to take the dough out of the freezer and put it on the table, after half an hour you can work with the dough. The brand does not matter, almost all the dough is more or less of the same quality, I have not yet met bullshit.
I usually grease the dough with vegetable oil so it doesn't stick to the rolling pin. But you can also use flour, who likes what.

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2.Previously, I steamed the raisins in boiling water. It is better to rinse raisins with water and steam with boiling water. Roll out the dough with a rolling pin into a rectangle. Spread the middle with apple jam. Now pour in the raisins and a pinch of ground cinnamon. The beauty of jam is that it does not spread when baked. With jam, such a number will not work.
Therefore, a cheap (relatively) jam for our recipe is just that! And now we twist the strudel (or roll, you can call it whatever you like) with a snail, pinch the edges.

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3.Put the apple jam roll in a greased baking dish. I usually pierce the dough in several places. We must preheat the oven to 220 degrees. The baking time of the strudel is 15 minutes.

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Now all that remains is to let the baked goods cool down. I usually grease the top of the strudel with butter, so there are fewer crumbs and the chunks are softer.
Cut our apple jam roll into small pieces. It would be nice to sprinkle this joy with powdered sugar.

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Delicious and hassle-free!

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Shall we bake it?

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