Physalis peruvian (peruvian cherry) - tincture of honey tomatillo
A simple recipe for tincture of honey bellows
The honey mycelium (edible, Peruvian) is an exotic plant, the nutritional value and health properties of which have already been appreciated by the Incas, who called it the "golden berry". This tiny fruit is a treasury of many vitamins and minerals, incl. vitamins A, C, as well as those from group B, and calcium and phosphorus. It has numerous health properties, including it can prevent fall and winter colds, lowers blood pressure, supports the circulatory system, seals blood vessels, reduces the risk of atherosclerosis, and strengthens joints and bones, and in my configuration improves mood. Very easy to breed, it plows on my balcony irresponsibly.
The recipe is very simple
100 g of the fruit of a honey agaric
500 ml of 40% alcohol
4 large spoons of natural honey
Gently crush the fruit, throw it into a carafe, pour alcohol over it and add honey.
We are waiting 2-3 weeks - (version for ambitious or with dementia).
Enjoy your meal
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